One of the best parts of traveling across Pakistan?
The food.
Every city has its own flavor.
Literally.
From spicy street food in Lahore to buttery naan in Gilgit — Pakistani food hits different when you’re traveling.
Here’s a regional guide to must-try dishes when you’re exploring the country.
Punjab – Bold Flavors & Street Food Vibes
Punjab is all about spice, smoke, and flavor. If you’re in Lahore, Sialkot, or Multan, try these:
- Chicken Karahi – Cooked in a wok. Tomato-based. Spicy. Legendary.
- Halwa Puri – Your go-to breakfast. Soft puri + chana + sweet halwa = perfect start.
- Gol Gappay / Pani Puri – Tangy water bombs. You’ll keep going back for more.
- Lassi – Thick, creamy, and served in steel glasses. Best city for food in Punjab? Lahore. No debate.
Sindh – Spicy, Flavorful, and Rich
Sindhi food is next-level. Think layers of spice and lots of aroma.
- Sindhi Biryani – Spicy, masalaydaar, and full of flavor.
- Sai Bhaji – A healthy mix of spinach, lentils, and veggies.
- Kunna Ghost – Clay pot mutton curry. Best eaten with naan.
- Karachi Bun Kebab – Street burger, desi-style.
📍 Tip: In Karachi, visit Burns Road or Boat Basin for authentic local food.
Khyber Pakhtunkhwa (KP) – Meat Lovers’ Heaven
Here, food is simple, meaty, and filling.
- Chapli Kebab – Ground beef patties with spices. Served with naan and chutney.
- Kabuli Pulao – Rice, raisins, carrots, and beef. Slightly sweet, totally amazing.
- Lamb Karahi (Peshawari style) – Minimal spice, big flavor. Cooked in fat.
- Namak Mandi BBQ – Salt, meat, fire — that’s it. No extras needed.
💡 Pro tip: Eat in a traditional hujra (local sitting area) if you get the chance.
Balochistan – Slow Cooked & Smoky
Balochi food isn’t fancy — but it’s full of deep flavor.
- Sajji – Whole lamb or chicken, slow-roasted on skewers. Served with rice or naan.
- Kaak Bread – Hard bread, often eaten with meat or soup.
- Dumpukht – Mutton cooked in its own juices. Rich and satisfying.
📍 Must-visit: Quetta’s roadside sajji spots. They’re unmatched.
Gilgit-Baltistan – Light, Simple, and Nourishing
Food in the north is wholesome. Less spice, more comfort.
- Chapshuro – Local meat-stuffed flatbread. Like a meat pie.
- Diram Pitti – Made from sprouted wheat. Healthy and filling.
- Buckwheat Noodles (Gyaling) – A local specialty.
- Apricot Oil Dishes – Used in cooking, especially in Hunza. Nutty and unique.
🍵 Try the salted butter tea — it’s an acquired taste, but worth the experience.
Bonus: Street Food Snacks Across Pakistan
Wherever you go, try:
- Pakoras – Fried vegetable fritters
- Chana Chaat – Spicy chickpea salad
- Roasted Corn – Street-style with lemon + masala
- Gola Ganda (Shaved Ice) – For the sweet tooth in summer
Pro Tip: Try food from small dhabas — it’s often more authentic than fancy cafes.
Final Thoughts
Traveling in Pakistan isn’t just about the views — it’s a full-on flavor journey.
From sweet breakfasts to smoky meats and spicy street snacks, every province brings something to the table.
So, wherever you’re headed — go hungry.